This powdered milk was originally bought for trying out the \”puto de leche\” recipe sana, but since I crave for creamy bite sized dessert these milk candies satisfies my craving right away!
Last time I used \’Bear Brand\’ powdered milk and I personally prefer it for a more tasty cow\’s milk. It\’s my second time for this no-cook recipe, I just mixed the following ingredients:
2 cups powdered milk
1/2 cup condensed milk
Scoop and mold in cylindrical small sized, roll each mold in granulated sugar, and wrap in yellow cellophane pastry wrapper.
That\’s it, a quick and easy steps which we enjoyed having for dessert.